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Now  booking  lunar  Chinese  New  Year  2022  cooking  classes!

With increased interest in dumpling cooking classes from our clients, we decided to shift our focus to developing our home-made dumpling cooking sessions, (both in-person and virtual). Currently we offer two different classes: Handcrafting Chinese dumplings from scratch and a shorter class for making delicious Shumai dumplings.

Contact us for more details

Our Food, Our Passion

 We are Moms, friends and food lovers.  We love to make healthy, good food with seasonal and local produce as much as possible, while doing our best to maintain affordability.  Instead of processed food full of sugar and sodium, we try our best to use available seasonal fresh ingredients like carrots, beets from the valley, peppers, cabbage from the farm market and more to create delicious and authentic Asian food.  We pride ourselves on serving locally raised meat and fresh produce in combination with our original recipes and unique Asian spices




“We had vegetable dumplings tonight with the chili oil sauce and they were fantastic!  My boys raved about them.”                                                                     – Alison

“The dumplings and the sauce are epic!!!!!  We devoured them.  Customers for life.”

                                                                    – Natalie

“These dumplings are delicious and so easy to cook!  From freezer to table in 10 minutes.  Honestly the hardest part is sharing them.”                                                                                                             – Faith-Anne

Book Cooking Classes

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